Queso Blanco & Chips recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Topgolf Huntsville›Queso Blanco & Chips Recipe

Queso Blanco & Chips Recipe

Inspired by Topgolf Huntsville
Time30m
Serves4

Make Queso Blanco & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chips

Queso Blanco

Method

Chips Preparation

  1. 1

    Cut the Tortillas

    Cut each corn tortilla into 6 equal wedges to create chips.

  2. 2

    Heat the Oil

    In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 3

    Fry the Chips

    Carefully add the tortilla wedges to the hot oil in small batches. Fry until they turn golden brown and crispy, about 2-3 minutes per batch.

  4. 4

    Drain and Season

    Remove chips from the oil and drain on paper towels. Season with salt while still hot.

Queso Blanco Preparation

  1. 5

    Melt the Cheese

    In a medium saucepan over low heat, combine the white American cheese, Monterey Jack cheese, and milk. Stir continuously until melted and smooth.

  2. 6

    Add Seasonings

    Once the cheese is melted, stir in the diced green chilies, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until combined.

  3. 7

    Adjust Consistency

    If the queso is too thick, add more milk a tablespoon at a time until the desired consistency is reached.

  4. 8

    Serve

    Garnish with chopped cilantro if desired, and serve warm alongside your freshly made tortilla chips.

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