BOMBAY SAPPHIRE recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsTopgolf HuntsvilleBombay Sapphire Recipe

Bombay Sapphire Recipe

Inspired by Topgolf Huntsville
Time10m
Serves1

Make Bombay Sapphire Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Begin by selecting a highball glass or a large cocktail glass. Chill the glass by filling it with ice water while preparing your cocktail. This ensures your drink stays cool for longer.

  2. 2

    Add Ice

    Remove the ice water from the glass and fill the glass with fresh ice cubes until it is about three-quarters full.

  3. 3

    Pour the Gin

    Measure out 2 oz of Bombay Sapphire Gin using a jigger or measuring cup and pour it over the ice in the glass.

  4. 4

    Add Fresh Lime Juice

    Squeeze half an ounce of fresh lime juice into the glass. This adds a refreshing tartness to the cocktail.

  5. 5

    Top with Tonic Water

    Pour 4 oz of tonic water gently into the glass, allowing it to mix with the gin and lime juice without losing too much carbonation.

  6. 6

    Garnish

    Take a lime wedge and place it on the rim of the glass or drop it into the drink for garnish.

  7. 7

    Serve

    Give the cocktail a gentle stir to combine the ingredients. Serve immediately with a straw or cocktail stirrer if desired.

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