Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and sugar. Whisk until well combined.
- 2
Prepare the Hot Dogs
- 3
Fry the Corn Dogs
- 4
Heat the Oil
In a large, deep pot or Dutch oven, heat the vegetable oil to 375°F (190°C) over medium-high heat. Use a candy thermometer to monitor the temperature.
- 5
Dip and Fry
Once the oil is hot, dip each skewered hot dog into the batter, coating it evenly. Allow any excess batter to drip off before carefully placing it into the hot oil. Fry in batches, making sure not to overcrowd the pot.
- 6
Cook Until Golden Brown
Fry the corn dogs for about 3-5 minutes, or until they are golden brown on all sides. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
