Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by squeezing fresh oranges to make juice. Measure 2 cups of orange juice and pour it into a pitcher or bowl. Ensure no seeds are present.
- 2
Chill the Sparkling Wine
If the sparkling wine is not already chilled, place the bottle in the refrigerator for at least 2 hours before serving. You want it to be nicely chilled to enhance the refreshing flavor of the Mimosa.
- 3
Mix the Mimosa
In a champagne flute or a glass of your choice, pour 1 part orange juice and 2 parts sparkling wine. The typical ratio is 1 part juice to 2 parts wine, but you can adjust this to your taste.
- 4
Garnish and Serve
Add an orange slice on the rim of the glass as a garnish. Serve immediately and enjoy your refreshing Mimosa!
