Mediterranean Trio Recipe
Make Mediterranean Trio Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Tzatziki Sauce
Baba Ganoush
Method
Hummus
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
Tzatziki Sauce
- 5
Prepare the Cucumber
Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- 6
- 7
Chill
Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Baba Ganoush
- 8
Roast the Eggplant
Preheat the oven to 400°F (200°C). Poke the eggplant several times with a fork, then place it on a baking sheet. Roast for 30-40 minutes until tender.
- 9
Cool and Scoop
Allow the eggplant to cool slightly, then cut it open and scoop out the flesh into a food processor.
- 10
- 11
Serve
Transfer the baba ganoush to a serving bowl, drizzle with olive oil, and garnish with additional cumin or parsley if desired.
