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Ingredients
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Ice Cream Base
Chocolate Syrup
Method
Making the Ice Cream Base
- 1
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Making the Chocolate Syrup
- 5
Combine Ingredients
In a saucepan, combine the granulated sugar, unsweetened cocoa powder, water, and a pinch of salt.
- 6
Cook the Syrup
Bring the mixture to a boil over medium heat, stirring constantly to prevent burning. Once it reaches a boil, reduce the heat and let it simmer for about 5 minutes until slightly thickened.
- 7
Finish the Syrup
Remove from heat and stir in the vanilla extract. Allow the syrup to cool before serving.
Serving
- 8
Scoop and Serve
Scoop the vanilla ice cream into bowls or cones and drizzle generously with the chocolate syrup. Enjoy your delicious homemade vanilla ice cream with chocolate syrup!
