Guacamole & Chips Recipe
Make Guacamole & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour in the lime juice and mix well to combine. This will add flavor and help prevent browning.
- 4
Mix in Other Ingredients
Add the finely chopped red onion, diced tomato, chopped cilantro, minced garlic, salt, and black pepper. Stir until all ingredients are well mixed.
- 5
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice as desired.
Chips Preparation
- 6
Prepare the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Cut Tortillas
Cut each corn tortilla into 6 triangles to create chips.
- 8
Fry the Chips
Once the oil is hot, carefully add a few tortilla triangles at a time, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 1-2 minutes.
- 9
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt.
- 10
