Ghost Blacno Recipe
Make Ghost Blacno Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Ghostly Topping
Method
Preparing the Cake Batter
- 1
Combine Dry Ingredients
In a large mixing bowl, sift together the black cocoa powder, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet mixture to the dry ingredients. Stir gently until just combined. Do not overmix.
Baking the Cake
- 4
Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- 5
Pour and Bake
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Assembling the Ghost Blacno
- 7
Prepare the Whipped Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add sugar if desired for sweetness.
- 8
Color the Whipped Cream
Add black food coloring to the whipped cream and mix until you achieve the desired ghostly shade.
- 9
Frost the Cake
Spread the black whipped cream evenly over the cooled cake.
- 10
Decorate with Ghosts
Top the cake with ghost-shaped chocolate candies, arranging them creatively on the surface.
