Jul 14 2026
RestaurantsTopgolf HuntsvilleFunday Faves Platter Recipe

Funday Faves Platter Recipe

Inspired by Topgolf Huntsville
Time1h
Serves6

Six chicken sliders, cheesy macaroni bites, pretzel bites, chips and salsa

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Ingredients

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Chicken Sliders

Cheesy Macaroni Bites

Pretzel Bites

Chips and Salsa

Method

Chicken Sliders

  1. 1

    Prepare the Chicken Mixture

    In a bowl, combine ground chicken, salt, pepper, and garlic powder. Mix until well combined.

  2. 2

    Form the Sliders

    Shape the chicken mixture into 6 small patties.

  3. 3

    Cook the Sliders

    Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side or until fully cooked.

  4. 4

    Add Cheese and Sauce

    In the last minute of cooking, top each slider with a slice of cheddar cheese and a drizzle of BBQ sauce. Let melt.

  5. 5

    Assemble the Sliders

    Place each slider on a bun and set aside.

Cheesy Macaroni Bites

  1. 6

    Cook the Macaroni

    Boil elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 7

    Mix the Cheese Filling

    In a bowl, combine cooked macaroni, cheddar cheese, cream cheese, egg, salt, and pepper. Mix until fully incorporated.

  3. 8

    Prepare for Baking

    Preheat oven to 350°F (175°C) and grease a mini muffin tin.

  4. 9

    Fill the Muffin Tin

    Spoon the macaroni mixture into each muffin cup, filling them three-quarters full.

  5. 10

    Add Bread Crumbs

    Sprinkle bread crumbs on top of each filled muffin cup.

  6. 11

    Bake

    Bake in the preheated oven for 15-20 minutes or until golden brown.

Pretzel Bites

  1. 12

    Prepare the Dough

    In a bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.

  2. 13

    Combine Ingredients

    Add flour and olive oil to the yeast mixture. Stir until a dough forms.

  3. 14

    Knead the Dough

    Knead the dough on a floured surface for about 5 minutes until smooth. Let rise for 30 minutes.

  4. 15

    Shape the Pretzel Bites

    Divide the dough into small pieces and shape each into a bite-sized pretzel.

  5. 16

    Boil in Baking Soda Solution

    In a pot, boil water and baking soda. Boil each pretzel bite briefly before placing on a baking sheet.

  6. 17

    Bake

    Sprinkle with coarse salt and bake at 425°F (220°C) for about 12-15 minutes or until golden brown.

Chips and Salsa

  1. 18

    Prepare the Chips

    Open the bag of tortilla chips and place them in a serving bowl.

  2. 19

    Serve with Salsa

    Pour salsa into a small bowl and place it next to the chips for dipping.

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