French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for French Fries
Method
Directions for Making French Fries
- 1
- 2
Soak the Potato Strips
Place the cut potato strips in a large bowl and cover them with cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.
- 3
Dry the Potato Strips
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is crucial for achieving crispy fries.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat. Use a thermometer to check that the oil reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Do not overcrowd the pot, as this can lower the oil temperature. Fry for 5-7 minutes, or until golden brown and crispy. Remove the fries with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, pepper, and garlic powder to taste. Toss gently to ensure even coating.
- 7
Serve
Serve the French fries hot as a side dish or snack. Enjoy them with your favorite dipping sauces!
