Fireball Cinnamon Recipe
Make Fireball Cinnamon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
- 2
Add Spices
Add the cinnamon sticks, ground cinnamon, cloves, star anise, and orange peel to the saucepan.
- 3
Sweeten the Mix
Stir in the honey until completely dissolved.
Cooking
- 4
Heat the Mixture
Bring the mixture to a gentle simmer, allowing it to heat for about 10-15 minutes. Do not let it boil.
- 5
Infuse Flavors
Let the spices infuse their flavors into the mixture. Stir occasionally.
- 6
Taste Test
Taste the mixture and adjust sweetness with more honey if desired.
Serving
- 7
Strain the Mixture
Once heated and flavored, strain the mixture through a fine mesh sieve into a heatproof pitcher or serving bowl to remove the spices.
- 8
Serve Hot
Pour into mugs and serve hot. Optionally, top with whipped cream, a sprinkle of ground nutmeg, and a maraschino cherry for garnish.





