Farmhouse Flatbread Recipe
Make Farmhouse Flatbread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping Ingredients
Method
Flatbread Assembly and Baking
- 1
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the flatbreads.
- 2
Shape the Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece out on a floured surface into a flat, round shape about 1/4 inch thick.
- 3
Add Toppings
Place the rolled-out dough on a baking sheet. Brush a generous amount of the topping mixture over the surface of each flatbread. Sprinkle grated Parmesan cheese evenly on top.
- 4
Bake the Flatbreads
Bake in the preheated oven for about 10-12 minutes or until the flatbreads are golden brown and crispy.
- 5
Cool and Serve
Remove from oven, let cool for a few minutes, then cut into wedges and serve warm.
