Conciere Recipe
Make Conciere Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavoring
Toppings
Method
Preparation of Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Flavorings
Add the eggs, vanilla extract, lemon zest, and ground cinnamon to the butter-sugar mixture. Beat until smooth.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Baking
- 6
Prepare Baking Pan
Grease a 9-inch round cake pan or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 9
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- 10
Dust with Powdered Sugar
Once cooled, dust the top of the cake with powdered sugar.
- 11
Add Berries
Top the cake with fresh berries before serving.
