Cobb Salad Recipe
Make Cobb Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Proteins
Cheese and Dressing
Garnish
Method
Prepare the Salad Base
- 1
Chop the Romaine Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Slice the Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the lettuce.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds and add to the salad bowl.
Cook Proteins
- 4
Prepare the Chicken
If using leftover chicken, shred or chop it into bite-sized pieces. If cooking fresh, grill or bake the chicken breast until fully cooked, then chop.
- 5
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, chop into small pieces.
- 6
Assemble the Salad
- 7
Combine Ingredients
In the salad bowl, combine the chopped romaine, cherry tomatoes, cucumber, chicken, bacon, and hard-boiled eggs.
- 8
Add Cheese
Crumble blue cheese on top of the salad mixture.
- 9
Dress the Salad
Drizzle ranch dressing over the assembled salad, toss gently to combine all ingredients.
