
Classic Burger Recipe
A juicy beef patty with lettuce, tomato, and pickles.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Patty
- 1
Form the Patties
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat. Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick.
- 2
Assembling the Burger
- 3
Prepare the Buns
While the patties are cooking, slice the burger buns in half. Toast them lightly on the grill or in a toaster until golden brown.
- 4
Slice the Tomato
Wash and slice the tomato into thin slices.
- 5





