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Ingredients
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Salad Base
Protein
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the romaine lettuce and spinach. Chop the lettuce into bite-sized pieces and place in a large mixing bowl.
- 2
Chop the Vegetables
Halve the cherry tomatoes and dice the cucumber into small cubes. Add them to the salad bowl with the greens.
- 3
Prepare the Chicken
If not already cooked, grill or bake the chicken breast until fully cooked and no longer pink in the center. Allow to cool, then chop into bite-sized pieces and add to the salad bowl.
- 4
Assembly
- 5
Combine All Ingredients
In the large mixing bowl with the salad base, add the chopped chicken, hard-boiled eggs, crumbled bacon, diced avocado, and blue cheese.
- 6
Toss the Salad
Gently toss all ingredients together until well combined. Serve immediately.
