Chips & Queso Recipe
Make Chips & Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles to create chips.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt while they are still hot.
Queso
- 5
Combine Ingredients
In a medium saucepan, combine the cheddar cheese, Monterey Jack cheese, cream cheese, and milk.
- 6
Heat the Mixture
Place the saucepan over medium heat and stir continuously until the cheeses have melted and the mixture is smooth.
- 7
Add Flavorings
Stir in the canned green chiles, garlic powder, onion powder, and chopped cilantro. Mix well to incorporate.
- 8
Add Jalapeños (Optional)
If desired, add sliced jalapeños to the queso for extra heat and flavor.
- 9
Serve Warm
Remove the queso from heat and transfer it to a serving bowl. Serve warm alongside the freshly made tortilla chips.
