Jul 14 2026
Restaurants›Topgolf Huntsville›Chips & Guac Recipe

Chips & Guac Recipe

Inspired by Topgolf Huntsville
Time30m
Serves4

Fresh guacamole served with tortilla chips.

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Ingredients

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Guacamole

Tortilla Chips

Method

Guacamole Preparation

  1. 1

    Prepare the Avocados

    Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or potato masher, mash the avocados to your desired level of creaminess.

  3. 3

    Add Lime Juice

    Stir in the lime juice to prevent browning and add flavor.

  4. 4

    Incorporate Vegetables

    Add the finely chopped red onion, cilantro, jalapeño, salt, and black pepper. Mix until well combined.

  5. 5

    Taste and Adjust

    Taste the guacamole and adjust the seasoning as needed, adding more salt, lime juice, or jalapeño to suit your preference.

Tortilla Chips Preparation

  1. 6

    Cut the Tortillas

    Stack the corn tortillas and cut them into triangles (about 6 pieces per tortilla).

  2. 7

    Heat the Oil

    In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 8

    Fry the Chips

    Carefully add a few tortilla triangles to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden and crispy.

  4. 9

    Drain and Season

    Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. Sprinkle with salt to taste while still hot.

  5. 10

    Serve

    Serve the freshly made tortilla chips alongside the guacamole for dipping.

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