Jul 14 2026
Restaurants›Topgolf Huntsville›Chicken Bites Recipe

Chicken Bites Recipe

Inspired by Topgolf Huntsville
Time30m
Serves4

Make Chicken Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Cooking

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless, skinless chicken breasts into bite-sized pieces, approximately 1-inch cubes.

  2. 2

    Set Up Dredging Station

    In three separate bowls, set up your dredging station: In the first bowl, add the all-purpose flour. In the second bowl, whisk the eggs until well combined. In the third bowl, place the breadcrumbs.

  3. 3

    Mix Seasonings

    In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

Coating the Chicken

  1. 4

    Dredge the Chicken

    Take each piece of chicken and first dredge it in the flour, ensuring it is evenly coated. Shake off any excess flour.

  2. 5

    Dip in Egg

    Next, dip the floured chicken pieces into the beaten eggs, allowing any excess to drip off.

  3. 6

    Coat with Breadcrumbs

    Finally, roll the chicken pieces in the breadcrumbs until fully coated. Press gently to ensure the breadcrumbs adhere well.

Cooking

  1. 7

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  2. 8

    Fry the Chicken Bites

    Place the coated chicken bites in the skillet in a single layer, being careful not to overcrowd the pan. Fry for about 4-5 minutes per side, or until golden brown and cooked through.

  3. 9

    Drain and Serve

    Once cooked, remove the chicken bites from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm.

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