Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Cheese Sauce
Toppings (Optional)
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
Cheese Sauce
- 6
- 7
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 3-5 minutes.
- 8
Add Cheese
Reduce heat to low and add the cheddar cheese and cream cheese. Stir until completely melted and smooth.
- 9
Season the Sauce
Add garlic powder, paprika, and black pepper, stirring to combine. Keep warm until serving.
Assembly
- 10
Assemble the Cheese Fries
Place a generous serving of hot fries on a plate. Drizzle with the cheese sauce.
- 11
Add Toppings
Top with sliced green onions, a dollop of sour cream, and bacon bits as desired.
