Cheese Fries Recipe
Recipe information
Make Cheese Fries in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Potato Preparation
Cheese Sauce
Toppings (Optional)
Potato Preparation
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2. Soak the Potatoes
Place the cut potatoes in cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
3. Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove moisture.
4. Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
5. Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
Cheese Sauce
6. Make the Roux
In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until lightly golden.
7. Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 3-5 minutes.
8. Add Cheese
Reduce heat to low and add the cheddar cheese and cream cheese. Stir until completely melted and smooth.
9. Season the Sauce
Add garlic powder, paprika, and black pepper, stirring to combine. Keep warm until serving.
Assembly
10. Assemble the Cheese Fries
Place a generous serving of hot fries on a plate. Drizzle with the cheese sauce.
11. Add Toppings
Top with sliced green onions, a dollop of sour cream, and bacon bits as desired.
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