Buffalo Chicken Dip Recipe
Recipe information
Make Buffalo Chicken Dip in just 40m. Without Cheddar Jack Topping
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Ingredients
Base Ingredients
Optional Garnish
Preparation
1. Combine Base Ingredients
In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix well using a fork or a hand mixer until all ingredients are thoroughly combined and creamy.
2. Transfer to Baking Dish
Once the mixture is well combined, transfer it to a baking dish (approximately 8x8 inches). Spread it out evenly with a spatula.
Baking
3. Bake the Dip
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 20-25 minutes, or until the dip is heated through and bubbly around the edges.
4. Optional Garnish
While the dip is baking, prepare the optional garnish by chopping green onions. You can also prepare celery sticks for serving.
Serving
5. Serve the Dip
Once baked, carefully remove the dish from the oven. Let it cool for a few minutes before serving. Top with chopped green onions for garnish, if desired. Serve warm with celery sticks or tortilla chips.
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