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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix well using a fork or a hand mixer until all ingredients are thoroughly combined and creamy.
- 2
Transfer to Baking Dish
Once the mixture is well combined, transfer it to a baking dish (approximately 8x8 inches). Spread it out evenly with a spatula.
Baking
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- 4
Optional Garnish
While the dip is baking, prepare the optional garnish by chopping green onions. You can also prepare celery sticks for serving.
Serving
- 5
Serve the Dip
Once baked, carefully remove the dish from the oven. Let it cool for a few minutes before serving. Top with chopped green onions for garnish, if desired. Serve warm with celery sticks or tortilla chips.
