Boneless Wings Recipe
Make Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Breading
Sauce
Method
Preparation of Chicken
- 1
Cut the Chicken
Cut the boneless chicken breast into bite-sized pieces, approximately 1-2 inches each.
- 2
Breading Process
- 3
Create the Breading Station
Set up three bowls: one with flour, one with the egg and milk mixture, and one with the bread crumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- 4
Bread the Chicken
Dip each piece of chicken first into the flour, then into the egg mixture, and finally coat with the seasoned bread crumbs. Ensure each piece is well coated.
Cooking
- 5
Heat the Oil
In a deep frying pan or deep fryer, heat oil to 350°F (175°C).
- 6
Fry the Wings
Carefully add the breaded chicken pieces to the hot oil and fry in batches for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Making the Sauce
- 7
- 8
Coat the Wings
Place the fried chicken pieces in a large bowl and pour the sauce over them. Toss until all pieces are evenly coated.
Serving
- 9
Serve
Serve the boneless wings hot, garnished with chopped parsley if desired.
