Black Bean Veggie Burger Recipe
Make Black Bean Veggie Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Black Beans
Drain and rinse the canned black beans in a colander. Using a fork or a potato masher, mash the beans in a large bowl until mostly smooth, leaving some chunks for texture.
- 2
Mix the Ingredients
In the same bowl with the mashed black beans, add the cooked quinoa, bread crumbs, chopped onion, minced garlic, ground cumin, smoked paprika, salt, black pepper, olive oil, chopped cilantro, and the egg. Mix everything together until well combined.
- 3
Form the Patties
Using your hands, form the mixture into 4 equal-sized patties. Make sure they are compact enough to hold together.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Once hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 5
