Any Flatbread Recipe

Time30m

Serves4

with Sub a Gluten-Friendly Crust

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Combine Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined.
2
Mix Wet Ingredients
In a separate bowl, mix the olive oil, water, and honey (or maple syrup) until the mixture is smooth and well blended.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, add a little bit more water, one tablespoon at a time, until the dough is workable.

4
Knead the Dough
Turn the dough out onto a lightly floured surface (using gluten-free flour) and knead gently for about 2-3 minutes until smooth.
5
Divide the Dough
Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a disc about 1/4 inch thick.
6
Cook the Flatbreads
Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side or until golden brown and cooked through.
7
Serve
Remove the flatbreads from the skillet and let them cool slightly before serving. Enjoy warm with dips, spreads, or as a side to your favorite dishes.