All-american Burger Recipe
Can be modified with a Black Bean Patty
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Ingredients
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Burger Patty
Black Bean Patty (optional)
Burger Assembly
Method
Prepare Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Shape Patties
Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.
- 3
Prepare Black Bean Patty (optional)
- 4
- 5
Mix Ingredients
Add breadcrumbs, chopped onion, cumin, chili powder, salt, pepper, and egg to the mashed beans. Mix until everything is well combined.
- 6
Shape Patties
Shape the mixture into two patties, similar in size to the beef patties.
- 7
Cook Patties
Heat a skillet with a little oil over medium heat. Cook the black bean patties for about 4-5 minutes on each side until golden brown.
Assemble Burgers
- 8
Toast Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 9
Add Lettuce and Tomato
Place a lettuce leaf on the bottom half of each bun. Add a slice of tomato on top.
- 10
Add Cheese and Patty
Place the cooked patty (beef or black bean) on top of the tomato, then add a slice of cheddar cheese.
- 11
