Caymus Vineyards

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our creamy Yukon Gold Mashed Potatoes, expertly whipped to velvety perfection. Each spoonful is a delightful blend of rich, buttery flavor and a hint of garlic, making them the ideal comfort food. Topped with a drizzle of decadent olive oil and a sprinkle of fresh chives, these mashed potatoes will elevate any meal to a new level of deliciousness.

Peel the Yukon Gold potatoes and cut them into even-sized chunks.

Prepare the Potatoes

Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Once boiling, reduce to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

Boil the Potatoes

Once the potatoes are cooked, drain them in a colander and return them to the pot.

Drain the Potatoes

Add the unsalted butter and heavy cream to the drained potatoes. Use a potato masher or a ricer to mash the potatoes until smooth.

Mash the Potatoes

Stir in salt, black pepper, and garlic powder, adjusting seasonings to taste.

Season the Mashed Potatoes

Transfer the mashed potatoes to a serving bowl and garnish with chopped chives. Serve warm.

Garnish and Serve

Yukon Gold potatoes

unsalted butter

heavy cream

salt

black pepper

garlic powder

chives (for garnish)

Yukon Gold Mashed Potatoes

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Yukon Gold Mashed Potatoes Recipe in just 30m. Indulge in our creamy Yukon Gold Mashed Potatoes, expertly whipped to velvety perfection. Each spoonful is a delightful blend of rich, buttery flavor and a hint of garlic, making them the ideal comfort food. Topped with a drizzle of decadent olive oil and a sprinkle of fresh chives, these mashed potatoes will elevate any meal to a new level of deliciousness.

Yukon Gold Mashed Potatoes Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions