12oz Barrel Cut Filet Mignon Recipe
Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Directions
Prepare the Steak
Take the filet mignon out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.
Sear the Steak
Add the filet mignon to the pan and sear for about 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.
Add Garlic and Butter
In the last minute of cooking, add the crushed garlic cloves and butter to the pan. Baste the steak with the melted butter.
Rest the Steak
Remove the filet from the pan and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
Serve
Slice the steak and serve with your choice of sides.
