Blue Points On The Half Shell Recipe
Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.
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Ingredients
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Oysters
Method
Preparation
Prepare the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and fresh cracked black pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
Shuck the Oysters
Using a shucking knife, carefully open each Blue Point oyster, making sure to keep the liquor (juice) inside the shell. Place the opened oysters on a serving platter with ice.
Serve
Drizzle the mignonette sauce over the oysters, and serve with lemon wedges on the side.
