MILLER HIGH LIFE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Indulge in our USDA Prime Bone-In Ribeye, a perfectly marbled cut that promises a melt-in-your-mouth experience. Grilled to perfection, this steak boasts a robust flavor enhanced by a hint of smoky char. Each bite delivers a succulent tenderness that will leave you craving more. Served with your choice of sides, this is the ultimate steak lover's delight.

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30-45 minutes.

Preparation

Generously season both sides of the steak with kosher salt and black pepper.

Seasoning

Preheat your grill to high heat (about 450-500°F) or preheat your oven to 400°F.

Preheat the Grill or Oven

If using a grill, brush the grill grates with olive oil. Place the steak on the grill and sear for 4-5 minutes on one side. If using an oven, heat a cast-iron skillet over high heat on the stovetop, add olive oil, and then sear the steak for 4-5 minutes.

Searing the Steak

Flip the steak and continue to cook for another 4-5 minutes for medium-rare. Adjust cooking time based on your preferred doneness.

Cooking the Other Side

During the last 2 minutes of cooking, add sprigs of fresh rosemary and crushed garlic to the skillet or grill for extra flavor.

Add Aromatics (optional)

Remove the steak from the grill or skillet and let it rest for 5-10 minutes before slicing.

Resting

Slice against the grain and serve immediately.

Serving

USDA Prime Bone-In Ribeye Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary (optional)

Garlic (optional)

USDA Prime Bone In Ribeye

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Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

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Korean Style Steak Tacos

Make USDA Prime Bone In Ribeye Recipe in just 1h . Indulge in our USDA Prime Bone-In Ribeye, a perfectly marbled cut that promises a melt-in-your-mouth experience. Grilled to perfection, this steak boasts a robust flavor enhanced by a hint of smoky char. Each bite delivers a succulent tenderness that will leave you craving more. Served with your choice of sides, this is the ultimate steak lover's delight.

Usda Prime Bone In Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions