Truffle Wedges Recipe
Indulge in our Truffle Wedges, perfectly crisped to golden perfection and tossed in a decadent blend of truffle oil and Parmesan cheese. Each bite offers a luxurious flavor experience, elevated by the earthy aroma of truffles. Served with a side of zesty aioli for dipping, these wedges are the ultimate comfort food with a gourmet twist.
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Ingredients
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For the Truffle Wedges
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut each potato into wedges.
- 3
Season the Wedges
In a large bowl, combine olive oil, truffle oil, salt, black pepper, and garlic powder. Add the potato wedges and toss until they are well coated.
- 4
Bake the Wedges
Spread the wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
- 5
Add Finishing Touches
Remove the wedges from the oven and sprinkle with grated parmesan cheese and chopped fresh parsley before serving.
