Red pepper, hominy, pickled garlic scape, scallion jam. Paired with 2023 Stefan Müller, Riesling Spätlese

Tortellini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

organic kale + sun dried tomatoes + mushrooms + vegetable broth + house made ricotta

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced mushrooms and cook until they are soft, about 5 minutes.

Sauté Vegetables

Pour in the vegetable broth and bring to a simmer. Add the organic kale and sun dried tomatoes, cooking until the kale is wilted, about 3-4 minutes.

Add Broth and Greens

Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes for fresh tortellini or 7-10 minutes for frozen.

Cook Tortellini

Season with salt and black pepper to taste. Stir in the house made ricotta just before serving.

Season the Broth

Ladle the soup into bowls and garnish with fresh basil. Enjoy your Tortellini en Brodo!

Serve

Organic kale

Sun dried tomatoes

Mushrooms (sliced)

Vegetable broth

House made ricotta

Tortellini (fresh or frozen)

Olive oil

Garlic (minced)

Salt

Black pepper

Fresh basil (for garnish)

Tortellini en Brodo

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Tortellini En Brodo Recipe in just 30m. organic kale + sun dried tomatoes + mushrooms + vegetable broth + house made ricotta

Tortellini En Brodo Recipe

Ingredients

Tortellini en Brodo Ingredients

Method

Preparation Directions

Sauté Vegetables

Add Broth and Greens

Cook Tortellini

Season the Broth

Serve

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