Steakhouse Wedge Salad Recipe
beef tenderloin + iceberg + roma tomatoes + blue cheese crumbles + crispy onions + bacon + horseradish vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels, then crumble.
- 2
- 3
Prepare the Horseradish Vinaigrette
In a small bowl, whisk together the horseradish, olive oil, red wine vinegar, salt, and pepper until well combined.
- 4
Assemble the Salad
Cut the iceberg lettuce into wedges. Arrange the wedges on a platter. Top with sliced beef, roma tomatoes (cut into wedges), blue cheese crumbles, crispy onions, and crumbled bacon.
- 5
Dress the Salad
Drizzle the horseradish vinaigrette over the assembled salad and serve immediately.
