Sir Barton Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the New York Strip steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Generously season both sides with salt and black pepper.

3. 3

   Preheat the Pan

   In a large skillet, heat olive oil over medium-high heat until shimmering.

4. 4

   Cook the Steak

   Add the steak to the pan and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. If using garlic and rosemary, add them to the pan during the last minute of cooking for added flavor.

5. 5

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This will help retain the juices.

6. 6

   Serve

   Slice against the grain and serve with your choice of sides.