Jul 14 2026
Restaurants›Tony's of Lexington›Seared Ahi Tuna Tartare Recipe

Seared Ahi Tuna Tartare Recipe

Inspired by Tony's of Lexington
Time30m
Serves2

soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad

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Ingredients

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Tartare

Salad

Method

Tartare Preparation

  1. 1

    Prepare the Ahi Tuna

    Dice the Ahi tuna into small cubes and place it in a mixing bowl.

  2. 2

    Mix the Tartare Ingredients

    Add soy sauce, sesame oil, and chopped candied ginger to the tuna. Gently combine and set aside.

  3. 3

    Make the Avocado Puree

    In a separate bowl, mash the avocado until smooth. Season with salt and pepper to taste.

Salad Preparation

  1. 4

    Prepare the Salad

    In a bowl, combine the julienned cucumber, carrot, and sliced fennel.

  2. 5

    Dress the Salad

    Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss to combine.

Assembly

  1. 6

    Plate the Dish

    On a serving plate, spread a layer of avocado puree. Top with the tuna tartare mixture. Serve with the cucumber and carrot fennel salad on the side.

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