Sweet / Salted Lassi

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our vibrant sautéed spinach, expertly cooked to perfection with a hint of garlic and a splash of olive oil. This simple yet flavorful dish bursts with freshness, offering a nutritious and delectable side that complements any meal. Enjoy the tender leaves and rich green color—it's a delightful way to elevate your dining experience!

Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.

Prepare the Spinach

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.

Sauté Garlic

Add the washed spinach to the skillet, stirring constantly until it begins to wilt, about 3-5 minutes.

Add Spinach

Sprinkle the sautéed spinach with salt and black pepper, and stir to combine.

Season

Remove the skillet from heat and drizzle the lemon juice over the spinach. Toss to coat evenly.

Finish with Lemon Juice

Transfer the sautéed spinach to a serving dish and enjoy warm.

Serve

Fresh spinach

Olive oil

Garlic, minced

Salt

Black pepper

Lemon juice

Sauteed Spinach

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Sauteed Spinach Recipe in just 15m. Indulge in our vibrant sautéed spinach, expertly cooked to perfection with a hint of garlic and a splash of olive oil. This simple yet flavorful dish bursts with freshness, offering a nutritious and delectable side that complements any meal. Enjoy the tender leaves and rich green color—it's a delightful way to elevate your dining experience!

Sauteed Spinach Recipe

Ingredients