Roasted Garlic Butter Recipe
Indulge in the rich, savory goodness of our Roasted Garlic Butter, a luxurious blend of creamy butter infused with sweet, caramelized garlic. Perfect for spreading on warm, crusty bread or enhancing your favorite dishes, this delightful condiment adds a gourmet touch to any meal. Experience the irresistible aroma and flavor that will elevate your dining experience to new heights!
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Ingredients
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Roasted Garlic Butter Ingredients
Method
Roasted Garlic Butter Directions
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off each garlic bulb to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.
- 2
Prepare the Butter
In a mixing bowl, combine the softened unsalted butter with salt and black pepper. Once the garlic is roasted and cooled slightly, squeeze the cloves out of their skins and mash them into the butter mixture.
- 3
Add Parsley
Chop the fresh parsley and fold it into the garlic butter until well combined.
- 4
Store the Butter
Transfer the garlic butter to a piece of parchment paper or plastic wrap, shape it into a log, and twist the ends to seal. Refrigerate until firm, or store in an airtight container in the refrigerator for up to 2 weeks.
