Rassati Beef Tartare Recipe

Directions for Rassati Beef Tartare

1. 1

   Prepare the Beef

   In a mixing bowl, combine the finely chopped beef tenderloin, Dijon mustard, Worcestershire sauce, chopped capers, and chopped parsley. Season with salt and black pepper to taste.

2. 2

   Plate the Tartare

   Using a ring mold or by hand, neatly shape the beef mixture onto a plate.

3. 3

   Add the Egg Yolk

   Create a small indentation in the center of the beef tartare and gently place the egg yolk inside.

4. 4

   Serve

   Serve immediately with crostini on the side for spreading.