Ugly Dog Bacon Vodka, House Made Mary Mix, Cheeseburger Slider, Tavern Wing & Gherkin

PCYC Bloody Mary

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in Quinn's Bone-In Filet, where premium quality meets exquisite flavor. This succulent cut of beef is expertly grilled to perfection, boasting a rich marbling that melts in your mouth. Each bite is seasoned to enhance its natural juices, ensuring a tender and savory experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a steak lover's dream come true.

Remove the bone-in filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes. Pat the steaks dry with paper towels.

Prepare the Steak

Rub the steaks on both sides with olive oil, then generously season with kosher salt and black pepper.

Season the Steak

Heat a cast-iron skillet over medium-high heat until it's hot. You can add a little olive oil to the pan to help prevent sticking.

Preheat the Pan

Add the steaks to the hot skillet, cooking for about 4-5 minutes on one side until a nice crust forms. Flip the steaks and add garlic cloves, rosemary, and butter to the pan.

Sear the Steak

Using a spoon, baste the steaks with the melted butter and juices from the pan while cooking for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached.

Baste the Steak

Remove the steaks from the skillet and place them on a cutting board. Tent with foil and let them rest for about 5-10 minutes before slicing.

Rest the Steak

Slice the steaks against the grain and serve with your favorite sides.

Serve

Bone-in filet mignon

Olive oil

Kosher salt

Black pepper

Garlic cloves

Fresh rosemary

Butter

Quinn’s Bone In Filet

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

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beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Quinn’s Bone In Filet Recipe in just 45m. Indulge in Quinn's Bone-In Filet, where premium quality meets exquisite flavor. This succulent cut of beef is expertly grilled to perfection, boasting a rich marbling that melts in your mouth. Each bite is seasoned to enhance its natural juices, ensuring a tender and savory experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a steak lover's dream come true.

Quinn’s Bone In Filet Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions