Prince Edward Island Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean and debeard the mussels under cold running water. Discard any that are open and do not close when tapped.

2. 2

   Cook the Chorizo

   In a large pot over medium heat, add the olive oil. Once heated, add the chorizo sausage. Cook for about 5 minutes until browned and the fat has rendered.

3. 3

   Sauté Garlic and Add Tomatoes

   Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant. Stir in the canned diced tomatoes with their juices.

4. 4

   Make the Broth

   Pour in the lobster stock and bring to a simmer. Add the saffron threads and red chili flakes. Let the broth simmer for 5-10 minutes to allow flavors to meld.

5. 5

   Cook the Mussels

   Add the cleaned mussels to the pot. Cover and steam for about 5-7 minutes, or until the mussels have opened. Discard any that remain closed.

6. 6

   Serve

   Ladle the mussels and broth into bowls, garnish with chopped parsley, and serve with crusty bread for dipping.