OSCAR BLUES HAZY BLUES

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in the Oscar, a luxurious dish that features perfectly seared filet mignon, topped with fresh crab meat and drizzled with a rich béarnaise sauce. This culinary masterpiece is elegantly plated, combining tender steak with the sweet, succulent flavors of crab, creating a decadent experience that will elevate your dining to new heights.

Preheat the oven to 400°F (200°C). Rinse the salmon fillets and pat them dry. Trim the asparagus and chop the garlic.

Prepare the Ingredients

In a skillet, melt 2 tablespoons of butter over medium heat. Add the asparagus and garlic, season with salt and pepper, and sauté for about 5 minutes until tender.

Sauté the Asparagus

In a baking dish, place the salmon fillets skin-side down. Squeeze half of the lemon juice over the fillets, and season with salt, pepper, and fresh dill. Top each fillet with 1 tablespoon of butter.

Prepare the Salmon

Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

Bake the Salmon

Plate the salmon and sautéed asparagus. Garnish with lemon wedges and extra dill if desired. Serve immediately.

Serve

Fresh Salmon Fillets

Lemon

Butter

Asparagus

Garlic

Salt

Black Pepper

Fresh Dill

Oscar

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Oscar Recipe in just 30m. Indulge in the Oscar, a luxurious dish that features perfectly seared filet mignon, topped with fresh crab meat and drizzled with a rich béarnaise sauce. This culinary masterpiece is elegantly plated, combining tender steak with the sweet, succulent flavors of crab, creating a decadent experience that will elevate your dining to new heights.

Oscar Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Sauté the Asparagus

Prepare the Salmon

Bake the Salmon

Serve

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