Cupcake Riesling

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Indulge in Jack’s Dry Aged Bone In New York Strip, a succulent cut of beef aged to perfection for an enhanced depth of flavor. Each bite reveals a rich, buttery texture, complemented by a smoky char from our expertly grilled preparation. Served on the bone for that extra touch of decadence, this steak is a true carnivore's delight, ready to be savored with your choice of sides for an unforgettable dining experience.

Remove the steaks from the refrigerator and let them sit at room temperature for about 1 hour before cooking. This allows for even cooking.

Preparing the Steak

Generously season both sides of the steaks with kosher salt and freshly ground black pepper. Make sure to rub the seasoning into the meat.

Seasoning the Steak

In a large cast-iron skillet, heat the olive oil over high heat until it shimmers. Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Searing the Steak

During the last minute of cooking, add the fresh thyme and smashed garlic cloves to the skillet. Baste the steaks with the oil and juices in the pan using a spoon.

Adding Flavor

Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 10 minutes before slicing to allow the juices to redistribute.

Resting the Steak

Slice the steak against the grain and serve with your choice of sides.

Serving

Bone-in New York Strip Steak

Kosher Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Thyme

Garlic Cloves

Jack’s Dry Aged Bone In New York Strip

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Jack’s Dry Aged Bone In New York Strip Recipe in just 45m. Indulge in Jack’s Dry Aged Bone In New York Strip, a succulent cut of beef aged to perfection for an enhanced depth of flavor. Each bite reveals a rich, buttery texture, complemented by a smoky char from our expertly grilled preparation. Served on the bone for that extra touch of decadence, this steak is a true carnivore's delight, ready to be savored with your choice of sides for an unforgettable dining experience.

Jack’s Dry Aged Bone In New York Strip Recipe

Ingredients

For the Steak

Method

Cooking Instructions