Succulent shrimp (7 pieces) on a bed of shredded lettuce; served with lemon wedge, crackers and house-made cocktail sauce

SHRIMP COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

iceberg lettuce + tomatoes + bacon + ranch dressing

Wash the iceberg lettuce and tomatoes. Slice the tomatoes into wedges.

Prepare the Ingredients

In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet, drain on paper towels, and chop into smaller pieces.

Cook the Bacon

Cut the iceberg lettuce into quarters and place each quarter on a plate. Top each wedge with sliced tomatoes and crispy bacon.

Assemble the Salad

Drizzle ranch dressing over the wedges and serve immediately.

Dress the Salad

Iceberg Lettuce

Tomatoes

Bacon

Ranch Dressing

Iceberg Wedge

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Iceberg Wedge Recipe in just 15m. iceberg lettuce + tomatoes + bacon + ranch dressing

Iceberg Wedge Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Cook the Bacon

Assemble the Salad

Dress the Salad

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