Horseradish Potatoes Au Gratin Recipe
Indulge in our Horseradish Potatoes au Gratin, a creamy and decadent dish that elevates classic comfort food to new heights. Layers of perfectly sliced potatoes are baked to golden perfection in a rich, velvety cheese sauce infused with a zesty kick of horseradish. Each bite offers a harmonious blend of flavors, delivering a delightful contrast between the creamy texture and the bold, tangy notes. Perfect as a side or a savory centerpiece, this dish promises to tantalize your taste buds and leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the potatoes
Preheat your oven to 375°F (190°C). Peel the russet potatoes and slice them thinly (about 1/8 inch thick).
- 2
Make the horseradish cream mixture
In a mixing bowl, combine the heavy cream, prepared horseradish, minced garlic, salt, and black pepper. Mix well.
- 3
Layer the potatoes
Grease a 9x13-inch baking dish with butter. Layer half of the sliced potatoes in the bottom of the dish. Pour half of the horseradish cream mixture over the potatoes. Sprinkle half of the cheddar and half of the Parmesan cheese on top.
- 4
Finish layering
Repeat the layers with the remaining potatoes, cream mixture, cheddar, and Parmesan cheese.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- 6
Garnish and serve
Remove from the oven, let it sit for a few minutes, then garnish with chopped chives before serving.
