Intense rich plum, damson fruit and spice with smoky, vanilla and coffee notes

5TA Generación Malbec Gran Reserva, Goyenechea, Argentina

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our rich Gorgonzola Butter, a creamy blend of tangy Gorgonzola cheese and velvety butter. Perfectly spreadable, it adds an irresistible depth of flavor to your favorite breads, steaks, or vegetables, elevating every bite with its luxurious texture and bold taste. A gourmet touch that transforms any meal into a culinary delight!

In a mixing bowl, allow the unsalted butter to come to room temperature until it is soft and spreadable.

Soften the Butter

Add the Gorgonzola cheese, minced garlic, chopped parsley, black pepper, and salt to the softened butter.

Mix Ingredients

Using a fork or a hand mixer, blend all the ingredients together until well combined and creamy.

Combine Thoroughly

Transfer the mixture to a piece of plastic wrap, shape it into a log, and wrap it tightly. Refrigerate for at least 1 hour before serving.

Chill and Serve

unsalted butter

Gorgonzola cheese

garlic cloves, minced

fresh parsley, chopped

black pepper, freshly ground

salt

Gorgonzola Butter

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Gorgonzola Butter Recipe in just 20m. Indulge in our rich Gorgonzola Butter, a creamy blend of tangy Gorgonzola cheese and velvety butter. Perfectly spreadable, it adds an irresistible depth of flavor to your favorite breads, steaks, or vegetables, elevating every bite with its luxurious texture and bold taste. A gourmet touch that transforms any meal into a culinary delight!

Gorgonzola Butter Recipe

Ingredients

Gorgonzola Butter Ingredients

Method

Gorgonzola Butter Directions

Soften the Butter

Mix Ingredients

Combine Thoroughly

Chill and Serve

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