Ketel One, Rémy Martin, tropical fruits, aged peach, a fully bright and tropical bellini.

Mandopop Bellini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi

Take the dry-aged bone-in pork chops out of the refrigerator and let them come to room temperature for about 30 minutes. Preheat your grill or skillet over medium-high heat.

Preparing the Pork Chop

Season both sides of the pork chops with salt, black pepper, and fresh thyme.

Seasoning

Add olive oil to the skillet or grill. Cook the pork chops for about 5-7 minutes on one side until browned, then flip and cook for another 5-7 minutes or until they reach an internal temperature of 145°F (63°C). Let rest for 5 minutes before serving.

Cooking the Pork Chop

Bone-in pork chops

Salt

Black pepper

Olive oil

Fresh thyme

Dry Aged Bone In Pork Chop

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Dry Aged Bone In Pork Chop Recipe in just 45m. bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi

Dry Aged Bone In Pork Chop Recipe

Ingredients

Pork Chop

Method

Cooking Instructions

Preparing the Pork Chop

Seasoning

Cooking the Pork Chop

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