Creamed Spinach Recipe
Recipe information
Make Creamed Spinach in just 30m. Indulge in our rich and velvety Creamed Spinach, featuring tender, vibrant spinach sautéed to perfection and enveloped in a luscious cream sauce. This classic side dish is a delightful blend of savory flavors and creamy textures, making it the perfect accompaniment to any meal. Experience the comfort of this timeless favorite, garnished with a sprinkle of nutmeg for an extra touch of warmth.
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Ingredients
Creamed Spinach Ingredients
Cooking Instructions
1. Prepare the Spinach
Bring a large pot of salted water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and rinse under cold water to stop the cooking process. Squeeze out excess water and chop the spinach coarsely.
2. Make the Cream Sauce
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer.
3. Combine Ingredients
Add the cream cheese to the skillet, stirring until melted and smooth. Gradually mix in the grated Parmesan cheese until well combined.
4. Add Spinach
Fold in the chopped spinach, ensuring it is well coated with the creamy sauce. Season with salt and black pepper to taste.
5. Serve
Cook for an additional 2-3 minutes until heated through. Serve warm as a side dish.
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