Crab Louis Roll Recipe
alaskan king crab + roma tomatoes + iceberg + toasted new england bun + house-made chips
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Ingredients
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Crab Louis Roll Ingredients
Method
Preparation Directions
Prepare the Crab Salad
In a mixing bowl, combine the Alaskan king crab meat, diced Roma tomatoes, shredded iceberg lettuce, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Mix gently until well combined.
Assemble the Roll
Spoon the crab salad mixture generously onto the bottom half of each toasted bun. Place the top half of the bun over the crab salad.
Prepare the House-Made Chips
Preheat the oven to 400°F (200°C). Toss the thinly sliced potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and bake for 20-25 minutes until crispy and golden, flipping halfway through.
