Chicken Scarpariello Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Preheat your oven to 400°F (200°C). Wash and cut the Yukon Gold potatoes into quarters. Slice the sweet peppers and mince the garlic.

2. 2

   Sear the Chicken and Sausage

   In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken pieces with salt and black pepper. Add the chicken to the skillet and sear until golden brown on both sides, about 5-7 minutes. Remove from the skillet and set aside. In the same skillet, add the Italian sausage and cook until browned, about 4-5 minutes. Remove and set aside with the chicken.

3. 3

   Cook the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil, Yukon Gold potatoes, sweet peppers, and minced garlic. Sauté for about 5 minutes until the vegetables start to soften.

4. 4

   Combine and Bake

   Return the chicken and sausage to the skillet with the vegetables. Pour in the white wine and chicken broth, and sprinkle with fresh herbs. Bring to a simmer. Cover the skillet and transfer it to the preheated oven. Bake for 30-35 minutes until the chicken is cooked through and the potatoes are tender.

5. 5

   Finish with Arugula

   Remove the skillet from the oven. Stir in the arugula and allow it to wilt in the residual heat. Adjust seasoning with salt and pepper to taste.

6. 6

   Serve

   Serve the Chicken Scarpariello hot, garnished with additional fresh herbs if desired.