gin, caramelized pineapple syrup, amaro, grapefruit liqueur, lemon

Threat of Joy

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our sweet and savory caramelized onions, expertly slow-cooked to perfection. These golden-brown gems offer a rich, deep flavor that enhances any dish, from gourmet burgers to artisan flatbreads. Each bite delivers a delightful balance of sweetness and umami, making them a must-try addition to your meal!

Peel and slice the onions into thin, even rings.

Prepare the Onions

In a large skillet, heat the butter and olive oil over medium heat until melted and combined.

Heat the Pan

Add the sliced onions to the skillet and stir to coat them in the butter and oil.

Add the Onions

Sprinkle the salt and sugar over the onions. Cook, stirring occasionally, for about 30-40 minutes until the onions are deeply caramelized and soft. Adjust the heat as necessary to avoid burning.

Season and Cook

Once caramelized, remove from heat and serve warm or allow to cool and store in an airtight container.

Finish and Serve

Onions

Butter

Olive Oil

Salt

Sugar

Caramelized Onions

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Caramelized Onions Recipe in just 45m. Indulge in our sweet and savory caramelized onions, expertly slow-cooked to perfection. These golden-brown gems offer a rich, deep flavor that enhances any dish, from gourmet burgers to artisan flatbreads. Each bite delivers a delightful balance of sweetness and umami, making them a must-try addition to your meal!

Caramelized Onions Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Onions

Heat the Pan

Add the Onions

Season and Cook

Finish and Serve

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