Calamari Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Aioli

   In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Stir until smooth and set aside.

2. 2

   Prepare the Calamari

   In a bowl, combine the flour, salt, and black pepper. Dredge the calamari rings in the flour mixture until evenly coated.

3. 3

   Fry the Calamari

   In a large pan, heat the olive oil over medium-high heat. Once hot, add the calamari rings in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

4. 4

   Sauté the Vegetables

   In the same pan, add the pepperoncini and cherry tomatoes. Sauté for 2-3 minutes until the tomatoes start to blister.

5. 5

   Serve

   On a plate, arrange the fried calamari and top with sautéed pepperoncini and cherry tomatoes. Serve with garlic aioli on the side.